INGREDIENTS: DOUBLE SMOKED GARLIC, ONION, GARLIC, BLACK PEPPER, LEMONGRASS, ROASTED AND SMOKED HOT PEPPERS AND SPICES.

Smoked™ is a flavorful blend of smoked garlic, smoked and roasted select mild and hot peppers, onion, black pepper, plus a touch of lemongrass to deliver a rich, addicting woodsy garlic splendor to top any dish. It's a staple in everyday meals. It's NOT hot, but has a kick'n mega garlic zip!

Food Complements: ​ Beef, chicken, pork, fish, shellfish, vegetables, anything to which you would add garlic! Dry rub for wings, ribs, roast, steak. Add to Italian sauce or any soup. Add to taco/ burrito meat/ meatless crumbles for extra garlic; flavor. Add to saute' of vegetables. Add to butter/margarine/olive oil and spread for garlic bread - or brush top of biscuits when done. Add to chili, soups, sauces. Add to food while grilling (we add our spices about half-way through grilling - both sides) - and so much more.

🐻The Bear: This bear is a tribute to a Mesoamerican chief in wardrobe from the Ancient Mesoamerica Civilizations, which were the first documented to smoke hot peppers in fire.

🪓The Axe: This bear holds a Tepoztli axe which was typically used by this civilization and is all decked out in an Aztec chief's headdress and shoulder / chest breastplate with jewels.