CrossCut™  Canadian Steak salt-free Seasoning

Big Axe Spice® CrossCut™ Salt-Free Canadian Steak Seasoning (3.17 oz)

Heat: Considered MILD

Flavor Profile: ​Garlic that has been smoked with Canadian Whiskey-soaked hickory chips, with onion, paprika and peppers! Not hot - but peppery!  It's a SALT FREE Canadian Steak Seasoning - like Montreal, only better! 

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INGREDIENTS: GARLIC (SMOKED WITH WHISKEY-SOAKED HICKORY CHIPS), SMOKED PAPRIKA, BLACK PEPPER, ONION, WHITE PEPPER, GROUND ROASTED ANCHO PEPPERS.

Food Complements: ​Beef, chicken, pork, fish, shellfish, vegetables, plant-based burgers, EVERYTHING and ANYTHING to which you would use montreal steak seasoning. Use as a dry rub for steak, beef, chicken wings, roast and more. Top your pizza - delicious! Add to shishkabobs! So, So Much More!  It's loaded with deep and clear flavors that bring out th best in your grilling, pan-searing, or oven-roasting meats and vegetables (it's also Vegan). We even eat it on top of our pizza! CrossCut prompts you to want to say, "more, eh?" Spice Heat: Considered

🐻The Bear: The CrossCut bear is a tribute to Canadian Lumberjacks. Find a lumberjack in Canada, and you'll find a Crosscut Saw and maybe even some fine Canadian Whiskey after a long day in the Forest!

🪓The Axe: This bear holds a Crosscut Saw - used by two lumberjacks - one on either side, working together but probably debating about the damage done by excessive tree cutting in our world!

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