INGREDIENTS: SMOKED PAPRIKA, GARLIC, ONION, BLACK PEPPER, THYME, ROASTED HOT PEPPERS, BASIL, OREGANO, CAYENNE AND SPICES.

Black'nJack™ HOT Cajun and Blackening Spice is our Cajun / Louisiana Bayou blackening SALT FREE spice blend of herbs and spices with roasted hot peppers and other cajun spices bringing you a rich "Bayou" flavor to use as a rub or seasoning on your favorite dishes of louisiana! Black'nJack is a great blackening seasoning to use for "Blackened" fish, shrimp, and burgers! It makes a mean creole and jambalaya, too!

Food Complements: ​​Beef, chicken, pork, fish, shellfish, vegetables. Use for Cajun Shrimp recipes. Amazing on chicken or on grilled fish (we blend this with Farmstead and mayo to brush on fish). Excellent on burgers on the grill with blue cheese as a "black' n blue burger." Add to chicken wings for hot Cajun Wings. Add to summer vegetables for cajun flare; ​Add to jambalaya recipe. Add as an extra ingredient to a creole recipe. Sprinkle on corn on the cob and on popcorn.

🐻The Bear: The Black'nJack bear is a tribute to Mrs. Big Axe's late father, Jack, who loved anything hot, spicy or blackened! If it was spicy or even burnt to a crisp, he loved it! Jack always wore a short-sleeved plaid shirt, with a pen in his pocket! He also built telescopes "on the side" and loved to study the stars, moon and planets!!! Jack was one of a kind, for sure!

🪓The Axe: ​ The Black'nJack axe - well, let's just say we think alligators would work great choppin' up about any kind of wood, especially in the Bayou!